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Chesneys wanted to create an appliance which worked as a fantastic barbecue as well as an environmentally-friendly and easily controlled outdoor heater. It was the addition of a steel baffle plate that enabled us to achieve both objectives without compromising on heat production in either the heating or cooking mode. The baffle moves from the upright position to sit in front of the glass, re-directing the heat upwards towards the grill and very importantly also acts as a shield to protect your body from the high temperatures inside.
All four heater barbecues in the HEAT range can be lit and brought up to temperatures of around 300˚C in just 20 minutes and achieve top temperatures of 600˚C. The fully insulated, thermal rotation lid means that with the lid closed, the barbecue will work as an outdoor oven sealing in the heat and keeping the food succulent and tender.
The ease of use and reliability of the products will appeal to the weekend barbecue enthusiast as well as the ambitious outdoor chef.
SIX COOKING METHODS TO EXPERIMENT WITH
Cook a steak in minutes or rustle up some grilled fish or seafood in an instant using low temperatures with either direct or indirect heat.
Bake some bread or biscuits with the ability to maintain a constant heat and effective thermal rotation lid sealing in the heat, just like an oven.
Roast an impressive joint of beef or a chicken, adjusting the height of the grill by a simple rotation to ensure enough room for cooking with the lid down, resulting in tasty meat, staying moist for hours.
Impart the flavour of charcoal or wood by using indirect heat for a delicious smoky flavour and tender meat.
Take the wok outside and cook a sizzling stir-fry with the indirect heat of the fire.
Place a pizza stone on the grill, your choice of pizza on the stone, close the lid and achieve perfect crispness in just a few minutes.
After cooking the unit will self-clean if put into heating mode.