Monolith Kamado BBQs

A kamado BBQ is a distinctive egg-shaped ceramic charcoal grill inspired by centuries-old cooking techniques. Its rounded shape and thick ceramic walls work together to circulate heat evenly, providing exceptional heat retention, precise temperature control and outstanding fuel efficiency.

Unlike a traditional BBQ, a kamado can grill, smoke, roast, bake and sear, making it one of the most versatile outdoor cooking appliances available. Monolith Kamado BBQs are crafted from premium silicate ceramic and are designed to maintain consistent cooking temperatures while using less charcoal than conventional grills. Whether you're slow-smoking brisket, cooking wood-fired pizzas or searing steaks, a Monolith Kamado delivers professional-quality results all year round.

All three ranges share the same core ceramic kamado design and cooking technology.

The main differences come down to hardware spec and finish rather than performance.

The ONE is Monolith's entry point into the range, built with a simpler standard frame and hardware at a more accessible price.

The TWO steps up with Monolith's full PRO Series 2.0 specification, including a stainless steel fibreglass gasket, stainless hinges and bands, a divided charcoal basket, and the Chip Feeder System, all mounted on a redesigned heavy-duty steel cart with bamboo side tables — giving no-compromise performance and arguably the best all-round value.

The AVANTGARDE shares identical internals and hardware with the TWO, so cooking performance is the same, but adds a premium satin-matt black finish, carbonised heavy bamboo side tables, and an LED-lit lid handle, making it the range's design flagship for customers who want the best-looking option for a finished outdoor kitchen.

Monolith Kamado BBQs are made from premium silicate ceramic, which provides exceptional heat retention and precise temperature control. Unlike traditional charcoal BBQs, a Monolith can grill, smoke, roast, bake and sear, making it one of the most versatile outdoor cooking systems available.

A Monolith Kamado is suitable for almost any style of outdoor cooking. You can grill steaks, smoke brisket, roast chicken, bake artisan bread, cook wood-fired pizzas and even slow-cook pulled pork, all using the same BBQ.

Yes. The thick ceramic construction retains heat extremely efficiently, helping the Monolith maintain a stable cooking temperature for hours with very little adjustment. This makes it ideal for both low-and-slow smoking and high-temperature grilling.

Yes. Thanks to its insulated ceramic body, a Monolith uses significantly less charcoal than many traditional charcoal BBQs. Once up to temperature, only a small amount of fuel is needed to maintain heat for extended cooking sessions.

The Monolith Chip Feeder System allows you to add wood chips for extra smoke flavour without opening the lid. This helps maintain a stable cooking temperature while giving your food authentic wood-fired flavour.

The Smart Grid System is Monolith's modular cooking system, allowing you to combine direct and indirect heat using interchangeable cooking surfaces, deflector stones and accessories. It gives you the flexibility to cook multiple foods at different temperatures at the same time.

Absolutely. Monolith ceramic BBQs perform exceptionally well throughout the year, including during winter. The ceramic body provides excellent insulation, helping maintain cooking temperatures even in colder weather.

With proper care and maintenance, a Monolith Kamado is designed to provide many years of outdoor cooking. The premium ceramic construction and high-quality components are built for long-term durability, and Monolith also offers a Limited Lifetime Warranty on its ceramic BBQs.

Fine hairline cracks in the glaze, known as craquelure, are a natural characteristic of ceramic products and do not affect the performance or durability of the BBQ. They are cosmetic only and are not the same as structural cracks in the ceramic.

For everyday cleaning, simply brush the cooking grates after use and remove any ash once the BBQ has cooled. For a deeper clean, the Monolith can be heated to a high temperature to burn away grease and cooking residues, leaving the ceramic interior easy to brush clean.