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Monolith Kamado Grill Pizza Stone

SKU: 101008

Monolith Kamado Grill Pizza Stone

SKU: 101008
Regular price £49.90
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  • Monolith Kamado Grill Pizza Stone

    Turn Your Monolith into a Pizza Oven

    The Monolith pizza stone is a must-have accessory for anyone who wants crisp bases, golden crusts and proper stone-baked results from their Monolith kamado grill. It is ideal for pizza nights, fresh bread, tarte flambée and even baking cakes outdoors.

    Designed for Better Baking

    The open-pored stone surface helps draw moisture away from the dough, giving you a crispier finish without drying out your toppings. The .55 and .66 versions are 20mm thick for excellent heat storage, while the ICON / JUNIOR version is 10mm thick and heat-resistant up to 340°C.

    Compatibility

    • ICON
    • JUNIOR
    • Monolith ONE.55
    • Monolith ONE.66
    • Monolith TWO.55
    • Monolith TWO.66 
    • AVANTGARDE.55 
    • AVANTGARDE.66

    Key Features

    • Perfect for pizza, bread, tarte flambée and baking
    • Open-pored surface helps absorb moisture from dough
    • 20mm thick stone for .55 and .66 models
    • 10mm thick ICON / JUNIOR stone, heat-resistant up to 340°C

    Specifications

    • Product Type: Monolith Pizza Stone
    • Thickness: 20mm for .55 / .66 models, 10mm for ICON / JUNIOR
    • Weight (.55 / .66): 2kg
    • Weight (Junior): 1.3kg
    • Material: Cordierite

    Please note, the Monolith JUNIOR spacer (sold separately) is required to use the pizza stone with the JUNIOR model

Monolith Kamado Grill Pizza Stone

Turn Your Monolith into a Pizza Oven

The Monolith pizza stone is a must-have accessory for anyone who wants crisp bases, golden crusts and proper stone-baked results from their Monolith kamado grill. It is ideal for pizza nights, fresh bread, tarte flambée and even baking cakes outdoors.

Designed for Better Baking

The open-pored stone surface helps draw moisture away from the dough, giving you a crispier finish without drying out your toppings. The .55 and .66 versions are 20mm thick for excellent heat storage, while the ICON / JUNIOR version is 10mm thick and heat-resistant up to 340°C.

Compatibility

  • ICON
  • JUNIOR
  • Monolith ONE.55
  • Monolith ONE.66
  • Monolith TWO.55
  • Monolith TWO.66 
  • AVANTGARDE.55 
  • AVANTGARDE.66

Key Features

  • Perfect for pizza, bread, tarte flambée and baking
  • Open-pored surface helps absorb moisture from dough
  • 20mm thick stone for .55 and .66 models
  • 10mm thick ICON / JUNIOR stone, heat-resistant up to 340°C

Specifications

  • Product Type: Monolith Pizza Stone
  • Thickness: 20mm for .55 / .66 models, 10mm for ICON / JUNIOR
  • Weight (.55 / .66): 2kg
  • Weight (Junior): 1.3kg
  • Material: Cordierite

Please note, the Monolith JUNIOR spacer (sold separately) is required to use the pizza stone with the JUNIOR model

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