Big Green Egg Cast Iron Burger Grill Press

Create perfectly pressed smash burgers and much more with the Big Green Egg Cast Iron Burger Grill Press, a durable and versatile cooking accessory designed for use on your EGG.

Made from heavy-duty enamelled cast iron, the Grill Press provides excellent heat distribution while applying even pressure to your food. It's particularly effective for creating classic smash burgers, helping you press loose balls of minced beef into thin patties with beautifully caramelised, crispy edges while keeping the centre juicy.

Its uses go well beyond burgers. Apply pressure to steaks or seafood to create excellent sear marks, press down paninis and cheese toasties for an even finish, or use it to stop bacon and other thinly sliced meats from curling as they cook.

The cool-grip spiral handle provides a comfortable and secure hold, making it easy to apply the pressure needed while keeping your hand away from the hot cooking surface.

For smash burgers, Big Green Egg recommends setting your EGG for direct cooking at 200°C, lightly oiling a heated griddle or plancha and pressing your burger firmly onto the hot surface to develop a caramelised crust.

Whether you're making restaurant-style smash burgers, cooking breakfast on the plancha or preparing toasted sandwiches, the Big Green Egg Cast Iron Burger Grill Press is a simple and highly versatile addition to your outdoor cooking accessories.

Key Features:

• Heavy-duty enamelled cast iron construction for durability and excellent heat distribution
• Perfect for creating thin, crispy-edged smash burgers
• Ideal for steaks, seafood, bacon, paninis and cheese toasties
• Helps keep thinly sliced meats flat and prevents curling while cooking
• Cool-grip spiral handle provides a comfortable and secure hold

• Designed to apply consistent pressure across your food

Product Code: AC6517