Big Green Egg Premium Smoking Woodchips

Add an extra layer of smoky flavour to your outdoor cooking with Big Green Egg Premium Smoking Woodchips, an easy and versatile way to experiment with authentic woodsmoke in your EGG.

Simply add a handful of Woodchips to your charcoal to introduce delicious smoky undertones to everything from meat and fish to vegetables, cheese and even desserts.

Unlike larger Woodchunks, these smaller chips burn away relatively quickly, creating a lighter burst of smoke that's particularly well suited to shorter cooks and more delicate ingredients such as fish and cheese. You can also adjust the intensity of the flavour simply by changing the amount of Woodchips you use.

Available in a choice of Apple, Cherry, Hickory and Pecan, each variety introduces its own distinctive character, allowing you to experiment with different flavour combinations and find the perfect pairing for whatever you're cooking.

For best results, Big Green Egg recommends soaking your Woodchips in water for around 15 minutes before cooking. When you're ready, scatter a handful over the hot charcoal, add your food and close the Dome.

Within around 10–15 minutes, the smoke will begin infusing your food with flavour. Leave your food exposed to the smoke for longer if you're looking for a stronger, more pronounced result.

Whether you're adding a subtle smoky note to salmon, experimenting with smoked cheese or bringing another dimension to your favourite meat and vegetable dishes, Big Green Egg Premium Smoking Woodchips make it simple to introduce authentic woodsmoke to your cooking.

Available Flavours:

• Apple
• Cherry
• Hickory

• Pecan

Key Features:

• Adds authentic woodsmoke flavour to your cooking
• Smaller chips provide a lighter, quicker burst of smoke than Woodchunks
• Ideal for meat, fish, vegetables, cheese and more
• Smoke intensity can be adjusted by changing the quantity used
• Four different wood varieties available

• Easy to use directly with your Big Green Egg charcoal

Product Code: AC907