Big Green Egg Premium Smoking Woodchunks
SKU: AC914
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Bring rich, authentic woodsmoke flavour to your outdoor cooking with Big Green Egg Premium Smoking Woodchunks, designed to slowly release smoke throughout longer cooks.
Larger than traditional smoking chips, Woodchunks burn more slowly and release smoke over a longer period, making them particularly well suited to low & slow cooking, larger cuts of meat and recipes where you want a deeper smoky flavour.
Simply add a few Woodchunks to your charcoal before cooking to introduce delicious smoky undertones to your food. They're ideal for everything from brisket, pork belly and ribs to chicken, fish, vegetables and more.
Available in a choice of Apple, Hickory and Mesquite, each variety introduces its own distinctive smoke profile, allowing you to experiment with different woods and discover your favourite flavour combinations.
For a longer-lasting and more even burn, Big Green Egg recommends soaking your Woodchunks in water for around 15 minutes before cooking. Once you're ready, add a few chunks to your hot charcoal, position your food on the appropriate cooking surface and close the Dome.
Within around 10–15 minutes, the woodsmoke will begin infusing your food with flavour. The longer your ingredients remain exposed to the smoke, the more pronounced the smoky flavour will become.
For longer low & slow cooks, pair your Woodchunks with the ConvEGGtor to create indirect heat and maintain a lower cooking temperature while the smoke gradually works its way into your food.
Whether you're preparing a slow-cooked brisket, smoky pork belly or simply experimenting with new flavours, Big Green Egg Premium Smoking Woodchunks provide an easy way to bring authentic wood-fired character to your cooking.
Available Flavours:
- Apple
- Hickory
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Mesquite
Key Features:
- Adds authentic woodsmoke flavour to your cooking
- Larger chunks burn more slowly than Woodchips
- Ideal for longer cooks and larger cuts of meat
- Particularly well suited to low & slow cooking
- Smoke intensity can be adjusted through cooking time and quantity used
- Available in three distinctive wood varieties
-
Easy to use directly with your Big Green Egg charcoal
Product Code: AC914
Bring rich, authentic woodsmoke flavour to your outdoor cooking with Big Green Egg Premium Smoking Woodchunks, designed to slowly release smoke throughout longer cooks.
Larger than traditional smoking chips, Woodchunks burn more slowly and release smoke over a longer period, making them particularly well suited to low & slow cooking, larger cuts of meat and recipes where you want a deeper smoky flavour.
Simply add a few Woodchunks to your charcoal before cooking to introduce delicious smoky undertones to your food. They're ideal for everything from brisket, pork belly and ribs to chicken, fish, vegetables and more.
Available in a choice of Apple, Hickory and Mesquite, each variety introduces its own distinctive smoke profile, allowing you to experiment with different woods and discover your favourite flavour combinations.
For a longer-lasting and more even burn, Big Green Egg recommends soaking your Woodchunks in water for around 15 minutes before cooking. Once you're ready, add a few chunks to your hot charcoal, position your food on the appropriate cooking surface and close the Dome.
Within around 10–15 minutes, the woodsmoke will begin infusing your food with flavour. The longer your ingredients remain exposed to the smoke, the more pronounced the smoky flavour will become.
For longer low & slow cooks, pair your Woodchunks with the ConvEGGtor to create indirect heat and maintain a lower cooking temperature while the smoke gradually works its way into your food.
Whether you're preparing a slow-cooked brisket, smoky pork belly or simply experimenting with new flavours, Big Green Egg Premium Smoking Woodchunks provide an easy way to bring authentic wood-fired character to your cooking.
Available Flavours:
- Apple
- Hickory
-
Mesquite
Key Features:
- Adds authentic woodsmoke flavour to your cooking
- Larger chunks burn more slowly than Woodchips
- Ideal for longer cooks and larger cuts of meat
- Particularly well suited to low & slow cooking
- Smoke intensity can be adjusted through cooking time and quantity used
- Available in three distinctive wood varieties
-
Easy to use directly with your Big Green Egg charcoal
Product Code: AC914
Visit Our Showroom
At Calido Logs & Stoves, you can explore the Big Green Egg range at our showroom in Stirling. See the EGGs up close, compare different sizes and discover a wide range of accessories designed to help you get the most from outdoor cooking.
Whether you’re new to Big Green Egg or looking to add to your existing setup, our team is on hand to offer friendly, knowledgeable advice and help you find the right option for you.
For more information on the Big Green Egg range we have on display, visit our Stirling showroom or get in touch with the Calido team today.
Expert Assistance
If you’re unsure which Big Green Egg is right for you, our knowledgeable team will be happy to talk through the different sizes, features and options available to help you find the perfect fit.
Whether you’re cooking for two, entertaining family and friends or looking for a complete outdoor cooking setup, we can offer expert advice and guidance to help you choose the right Big Green Egg and accessories for the way you like to cook.
Showroom Opening Times
Monday to Friday: 8:30am - 5.00pm
Saturday: 9.00am - 2.00pm
Sunday: Closed
