Big Green Egg Rotisserie for EGG 2.0

Unlock a whole new way to cook with the Big Green Egg Rotisserie 2.0, designed to bring beautifully even, self-basting spit-roasted food to your EGG.

Available for the Large and XL Big Green Egg, the Rotisserie 2.0 uses a powerful high-torque motor to provide smooth, consistent rotation while your food cooks. As meat turns over the heat, its natural juices continuously baste the surface, helping you achieve succulent results with beautifully crisp, caramelised edges.

Perfect for much more than traditional rotisserie chicken, you can use it to cook poultry, pork, beef, lamb and whole fish, as well as vegetables such as cauliflower and squash or even spit-roasted pineapple.

The Rotisserie 2.0 has been redesigned to be lighter, simpler and easier to store than its predecessor. Rather than requiring a large supporting ring, the spit clips directly onto the rim of your Big Green Egg, creating a neat and streamlined setup.

Its versatile motor can be positioned on either side of the spit to suit your outdoor cooking area and can be powered using either mains electricity or a compatible USB-C battery pack. The motor is also weatherproof to IPX2 standard, making it suitable for outdoor cooking in typical British weather conditions.

Made from marine-grade 316 stainless steel, the spit features a heat-resistant Micarta handle and easy-tighten wing screws for a premium, practical finish. Once you've finished cooking, the spit, motor and clips can all be packed neatly into the included storage case.

Use your Rotisserie with the EGG Dome open for fast, high-temperature grilling or close the Dome for gentler roasting and low & slow cooking. Whether you're preparing a Sunday roast or putting on a feast for friends and family, the Big Green Egg Rotisserie 2.0 brings another exciting dimension to outdoor cooking.

Available in sizes to suit the Large and XL Big Green Egg.

Please note: USB to USB-C cable included. USB plug and battery pack are not included.