Cooking on the Big Green Egg Cookbook
SKU: AC6941
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Discover just how much you can create on your EGG with Cooking on the Big Green Egg, a beautifully photographed cookbook packed with more than 70 original recipes, expert advice and practical tips from fire-cooking expert James Whetlor.
Designed to help you get the very best from your Big Green Egg, the book covers everything from setting up your EGG and choosing your fuel to mastering different cooking techniques including grilling, roasting, smoking, baking and Low & Slow cooking.
For those new to kamado cooking, the book begins with a specially designed series of 12 recipes that take you from beginner to confident EGG cook. Starting with Big Green Egg essentials including roast chicken, steak, pizza, pork belly and brisket, it's an excellent introduction to the versatility of cooking over charcoal.
Once you've mastered the essentials, there's plenty more to explore. With over 70 mouth-watering recipes, James Whetlor demonstrates the incredible range of dishes that can be prepared on the EGG, from impressive meat dishes and smoky vegetables to creative recipes that showcase just how versatile a Big Green Egg can be.
Alongside the recipes you'll find useful advice, tricks and techniques developed through James' years of cooking on Big Green Eggs, helping you understand how to maximise flavour at every stage of your cook.
Beautifully presented and featuring a foreword by Tom Kerridge, Cooking on the Big Green Egg makes an ideal companion for new EGG owners, experienced outdoor cooks looking for fresh inspiration, or as a gift for the Big Green Egg enthusiast in your life.
Key Features:
- Features more than 70 original Big Green Egg recipes
- Written by award-winning author and fire-cooking expert James Whetlor
- Includes a 12-recipe programme designed to take you from beginner to confident EGG cook
- Covers seven different Big Green Egg cooking modes
- Includes guidance on setup, fuel selection, ingredients and cooking techniques
- Covers grilling, smoking, baking, Low & Slow cooking and more
- Beautifully photographed throughout
- Features a foreword by Tom Kerridge
-
Ideal for beginners and experienced Big Green Egg cooks alike
Product Code: AC6941
Discover just how much you can create on your EGG with Cooking on the Big Green Egg, a beautifully photographed cookbook packed with more than 70 original recipes, expert advice and practical tips from fire-cooking expert James Whetlor.
Designed to help you get the very best from your Big Green Egg, the book covers everything from setting up your EGG and choosing your fuel to mastering different cooking techniques including grilling, roasting, smoking, baking and Low & Slow cooking.
For those new to kamado cooking, the book begins with a specially designed series of 12 recipes that take you from beginner to confident EGG cook. Starting with Big Green Egg essentials including roast chicken, steak, pizza, pork belly and brisket, it's an excellent introduction to the versatility of cooking over charcoal.
Once you've mastered the essentials, there's plenty more to explore. With over 70 mouth-watering recipes, James Whetlor demonstrates the incredible range of dishes that can be prepared on the EGG, from impressive meat dishes and smoky vegetables to creative recipes that showcase just how versatile a Big Green Egg can be.
Alongside the recipes you'll find useful advice, tricks and techniques developed through James' years of cooking on Big Green Eggs, helping you understand how to maximise flavour at every stage of your cook.
Beautifully presented and featuring a foreword by Tom Kerridge, Cooking on the Big Green Egg makes an ideal companion for new EGG owners, experienced outdoor cooks looking for fresh inspiration, or as a gift for the Big Green Egg enthusiast in your life.
Key Features:
- Features more than 70 original Big Green Egg recipes
- Written by award-winning author and fire-cooking expert James Whetlor
- Includes a 12-recipe programme designed to take you from beginner to confident EGG cook
- Covers seven different Big Green Egg cooking modes
- Includes guidance on setup, fuel selection, ingredients and cooking techniques
- Covers grilling, smoking, baking, Low & Slow cooking and more
- Beautifully photographed throughout
- Features a foreword by Tom Kerridge
-
Ideal for beginners and experienced Big Green Egg cooks alike
Product Code: AC6941
Visit Our Showroom
At Calido Logs & Stoves, you can explore the Big Green Egg range at our showroom in Stirling. See the EGGs up close, compare different sizes and discover a wide range of accessories designed to help you get the most from outdoor cooking.
Whether you’re new to Big Green Egg or looking to add to your existing setup, our team is on hand to offer friendly, knowledgeable advice and help you find the right option for you.
For more information on the Big Green Egg range we have on display, visit our Stirling showroom or get in touch with the Calido team today.
Expert Assistance
If you’re unsure which Big Green Egg is right for you, our knowledgeable team will be happy to talk through the different sizes, features and options available to help you find the perfect fit.
Whether you’re cooking for two, entertaining family and friends or looking for a complete outdoor cooking setup, we can offer expert advice and guidance to help you choose the right Big Green Egg and accessories for the way you like to cook.
Showroom Opening Times
Monday to Friday: 8:30am - 5.00pm
Saturday: 9.00am - 2.00pm
Sunday: Closed
