Big Green Egg Alder Cooking Planks – Pack of 2

Add delicate, aromatic smoky flavours to your outdoor cooking with the Big Green Egg Alder Cooking Planks. Made from 100% American alder wood, these natural cooking planks are designed to gently infuse your food with delicious smoky flavours as it cooks on your Big Green Egg.

Particularly well suited to fish and seafood, alder cooking planks offer a simple yet effective way to introduce a new dimension of flavour to your favourite dishes.

Subtle, Aromatic Smoky Flavour

Alder wood is known for producing a gentle, delicate smoky flavour that complements food without overpowering its natural taste.

Traditionally used for cooking fish, particularly salmon, alder wood is also an excellent choice for seafood, vegetables and even meat.

As the plank heats up, it releases aromatic smoke that gently flavours your ingredients, creating delicious results with minimal preparation.

Perfect for Fish and Seafood

The Big Green Egg Alder Cooking Planks are particularly effective for preparing fish and seafood.

Simply place your ingredients directly onto the soaked wooden plank and position it on the cooking grid of your Big Green Egg.

The plank provides a naturally non-stick cooking surface, helping to prevent delicate ingredients from sticking to the grid while adding a subtle smoky flavour.

It's an excellent way to cook salmon fillets, whole fish, prawns and other seafood favourites.

Easy to Use

Cooking with alder planks is straightforward and requires very little preparation.

Before cooking, soak the plank in water for approximately 15–20 minutes.

Once soaked, place your ingredients directly onto the plank and position it on the cooking surface of your Big Green Egg.

As the plank heats up, it gently smokes your food, adding a delicious aromatic flavour while providing an attractive surface for presentation.

Natural Wood for Authentic Flavour

Made from pure American alder wood, these cooking planks offer an authentic wood-fired cooking experience.

Each pack contains two cooking planks, allowing you to experiment with different ingredients and recipes.

Key Features:

• Made from 100% American alder wood for authentic wood-fired flavour.
• Infuses food with a gentle, aromatic smoky taste without overpowering delicate ingredients.
• Particularly well suited to cooking salmon, fish and seafood.
• Also suitable for experimenting with vegetables and meat.
• Naturally non-stick wooden surface helps prevent delicate foods from sticking.
• Simple to use by soaking in water for approximately 15–20 minutes before cooking.
• Adds subtle smoky flavour while providing an attractive cooking and presentation surface.

• Supplied as a convenient pack of two cooking planks.

Product Specifications:

• Brand: Big Green Egg
• Product: Alder Cooking Planks
• Material: 100% American Alder Wood
• Pack Quantity: 2 Planks
• Flavour Profile: Gentle, Aromatic and Subtly Smoky
• Recommended Uses: Fish, Seafood, Vegetables and Meat

• Manufacturer Product Code: AC6802

How to Use:

1. Soak the alder cooking plank in water for approximately 15–20 minutes.
2. Prepare your Big Green Egg for cooking.
3. Place your chosen ingredients directly onto the soaked plank.
4. Position the plank on the cooking grid and cook until your food is ready.

5. Carefully remove the plank using suitable heat-resistant gloves or tools.

Please note: Alder cooking planks are generally intended for single use. Due to the high temperatures generated by the Big Green Egg, the planks may burn or warp during cooking and are unlikely to be suitable for reuse.